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Our cheeses are used by many of the finest restaurants across the country and have been featured in The New York Times, Martha Stewart, Sunset Magazine, Williams Sonoma, Fine Cooking and other gourmet food magazines.
You see, good taste always travels well.
National Recognition
American Cheese Society National Contest:
- Our Crème Fraîche was awarded blue ribbons in the cultured products division at the American Cheese Society national contest in 2002, 2003 & 2004. It earned a second place ribbon (highest scoring Crème Fraîche) in 2000 and 2001.
- 2005 San Andreas took 2nd place in Farmstead sheep category.
- 2004 Pepato took 1st place in Farmstead sheep category.
National Association for the Specialty Food Trade
- Bellwether’s Fromage Blanc was a finalist (top 7 out of 129 products) in the National Association For the Specialty Food Trade’s “Best New Product 2000” competition judged June 2000.
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