1 CUP Mascarpone
½ cup Crème Fraiche
¼ cup sugar
1-2 teaspoons vanilla extract (to taste)

Combine mascarpone and crème Fraiche in a bowl and mix until smooth. Add sugar and vanilla and whip with electric mixer for 4 – 5 minutes until you have stiff peaks. Peaks are judged when you turn the beaters upside down and look at how the mixture forms on the beaters. It should be well formed into a peak with a slight curve to it.

Serves 4-6 in sorbet cups top with your favorite berries.