Fromage Blanc is an excellent substitute for Chèvre or cream cheese.
Here are additional great ways to try Fromage Blanc:

• Mixed with pesto or sun-dried tomatoes and served on crackers or on endive.
  
• Mix with olive tapanade and serve on crackers
  
• In place of cream cheese on bagels with smoked salmon, onion and capers
  
• Roll Fromage Blanc in a thin slice of prosciutto, heat in oven until just warm and serve with mustard or onion sauce
  
• Spread a toasted baguette with Fromage Blanc, drained sun-dried tomato halves and arugula leaves
  
• For breakfast or dessert, warm walnut bread and Fromage Blanc are a superb combination.
  
• Topping for any mixed green salad (in lieu of a chevre)
  
• Brioche filled with fromage and smoked salmon
  
• Various frittatas - zucchini and fromage
  
• Artichoke, potato and fromage
  
• Smoked salmon, leek and fromage
  
• Filling for any omelet
  
• Fromage and ricotta pie with polenta crust
  
• Fromage and ricotta ravioli in tomato and sage sauce
  
• Fromage or ricotta ravioli with vegetable ragout
  
• Baked cannelloni with fromage
  
• Orecchiette or penne with spinach and fromage blanc
  
• Topping for a Neapolitan pizza (or any other pizza)
  
• Chiles stuffed with fromage and corn
  
• Fromage and ricotta cheesecake
  
• Fromage, berries and grand marnier crepes