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Fromage Blanc Stuffed, Baked Tomatoes
Mix in bowl:
8 oz. Fromage Blanc
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons grated parmesan, romano, or dry jack cheese
1 Tablespoon chopped fresh herbs (chives, tarragon, or basil)
Freshly ground Black Pepper
Core four medium-sized ripe tomatoes and fill with above mixture.
Bake uncovered for approximately 15 minutes at 375°.
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