1 cup Zinfandel wine
2 ½ cups water
1 cup sugar
2 pints strawberries

In a saucepan, simmer wine, water and sugar over medium heat until sugar is melted and mixture develops a syrup-like consistency. Remove from heat and chill until very cold.

Slice the berries into a large bowl. Pour chilled syrup over the berries and let the fruit sit for a few hours. Spoon strawberries onto dessert plates with enough syrup to cover. Spoon oval shapes of Fromage Blanc on top of the fruit.