2 chicken breasts, boned and skinned
2 tablespoons Dijon or stone-ground mustard
2 tablespoons fresh lemon juice
1 ½ tablespoons minced mixed fresh herbs (such as tarragon, thyme, chives and parsley)
6 drained oil-packed sun-dried tomatoes
3 ounces Bellwether Farms Fromage Blanc

Place the chicken breasts in a shallow baking dish or pan. Mix together the mustard, lemon juice, and herbs, and spread over all sides of the chicken; let sit at room temperature for 30 minutes. Mix the coarsely chopped tomatoes and Fromage Blanc and set aside. Preheat the oven at 375 degrees. Bake the chicken for 20 to 25 minutes, or until opaque throughout. Spoon the cheese mixture onto the chicken the last few minutes, just to heat through.

Serves 2