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restaurants
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A FEW MENU SAMPLES
Zuni Cafe – Chef Judy Rogers
San Francisco, CA.
www.zunicafe.com
Bellwether Farms ricotta gnocchi with Brussels sprouts, sage, and fresh walnuts
Chez Panisse – Owner Alice Waters
Berkeley, CA.
www.chezpanisse.com
Bellwether Farms ricotta, artichoke, and mint ravioli with English peas
Zazu – Chefs Duskie Estes & John Stewart
Healdsburg, CA.
www.zazurestaurant.com
A cup of spicy tomato soup with a Bellwether Farms Carmody grilled cheese sandwich
Fords Filling Station – Chef Ben Ford
Los Angeles, CA.
www.fordsfillingstation.com
Bellwether Farms ricotta cheese toasts with preserved walnut
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